CAKE FLAVOURS & FILLINGS
All of our cakes are made on site using the finest ingriedients - no packet mixes here!
Our cakes are a minium of 5" deep and have 3 layers of moist fluffy sponge. For our sponge cakes, our buttercream of choice is a luxurious silky smooth Swiss Meringue buttercream and for added decadance, are then coated in either a white, milk or dark chocolate ganache before being iced.